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Key Lime Mousse

Prep Time 20 minutes
Servings 8 - 8 oz jars


Key Lime Mousse

  • 8 oz. cream cheese softened
  • 1-1/3 cup sweetened condensed milk
  • 1/2 cup Key Lime Juice
  • 1 cup heavy whipping cream whipped
  • Green Food Coloring optional
  • Lime optional

Crumbled Graham Cracker Crust

  • 1 package graham crackers or 9 full graham crackers
  • 1/3 c. sugar
  • 6 Tbsp. butter melted


Key Lime Mousse

  • In a large bowl, beat the cream cheese, milk and juice until smooth.
  • Fold in whipped cream.
  • Add food coloring to desired color, optional.
  • Refrigerate overnight (minimum of 3-4 hours)

Crumbled Graham Cracker Crust

  • Preheat oven to 375-degrees.
  • Place graham crackers in a gallon-sized Ziploc bag. Remove air and seal tightly. Using a rolling pin, smash the crackers and roll out until you have very fine crumbs.
  • In a medium-sized bowl, combine crumbs, sugar, and butter until all the crumbs are evenly moist.
  • Press crumbs into a jelly roll pan.
  • Bake for 7 minutes in preheated oven.
  • Allow the crust to completely cool.
  • Use a spoon to break up the crusts and place crumbles into jars or bowls for serving.

Jar Dessert

  • Place a layer of crumbled graham cracker crust in bottom of jar.
  • Add Key Lime Mousse.
  • Garnish with whipped cream and slice of lime.
  • Sprinkle with additional graham cracker crust, optional.


I used Ball Wide Mouth 8 oz mason jars. Feel free to use 4 oz. jars to make your mixture serve a larger crowd.
Feel free to fill the jars and refrigerate overnight. The crust will not get soft.


Serving: 1g