Delicious and Easy Cappuccino Tiramisu with #CupOfKaffe #shop #cbias
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Easy Cappuccino Tiramisu

In no time at all, prepare this easy and delicious dessert!
Servings 6 Servings


  • 16 oz. Cappuccino two brewed Gevalia Cappuccino single serve cups
  • 8 oz. bar of 1/3 less fat cream cheese
  • 3/4 cup heavy cream
  • 1/3 cup sugar
  • 2 packages 3 ounces each soft ladyfingers
  • Unsweetened cocoa powder for dusting


  • Prepare cappuccino according to package directions and set aside.
  • With an electric mixer, beat cream cheese with heavy cream and sugar until light and fluffy.
  • Spread a few tablespoons of cream cheese mixture in the bottom of a 2-quart serving dish. Separate ladyfingers. One by one, dip a third of ladyfingers in espresso, then arrange in bottom of dish. Spread with a third of cream cheese mixture. Repeat twice with remaining ladyfingers, cappuccino and cream cheese mixture for a total of three layers.
  • Dust with cocoa just before serving.


Can be refrigerated, covered, for up to 1 day.
Adapted from Easy Tiramisu recipe by Martha Stewart.