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Baked Buffalo Chicken Wings
A simple and delicious wing recipe that can be ready in less than 30 minutes.
Ingredients
1
pound
of chicken wings
5
oz.
Italian Style Bread Crumbs (approximately 3/4 cup)
Ziploc Bag or Large Bowl
Hot Sauce
Instructions
Cut and prep wings, discarding the wing tips.
Place bread crumbs in ziploc bag, add wings and shake.
Remove wings and place on baking sheet.
Bake at 450 for 20-25 minutes.
Pour hot sauce of choice in bowl and coat wings.
Notes
Tip: Place aluminum foil on baking sheet to keep clean up to a minimum.