Place all ingredients in a large bowl. Mix thoroughly to combine.
Roll out dough on floured surface to about 1/4-inch thick. Using a cookie cutter, cut into bone shapes. Combine dough scraps and continue to roll out and cut into shapes until all the dough has been used.
Place cookies on ungreased foil-lined baking sheet and bake in a preheated 325 oven for 30-35 minutes.