Chocolate Espresso Cookie Recipe
package chocolate cake mix
package M&M'S® Holiday Baking Minis
can prepared frosting
vanilla or peppermint flavor
Preheat oven to 350 degrees. In a medium-sized bowl, mix cake mix, eggs, and oil. Add espresso powder and mix.
For each cookie, roll 1/2 tablespoon of dough into a ball and place on cookie sheet.
Bake for 10-12 minutes.
Cool on baking sheet 1-2 minutes, then remove cookies from pan to cool on wire rack.
Using a small spoon, spread a small dollop of frosting onto each cookie. Sprinkle with Holiday baking mini M&M'S® and sprinkles.
*Substituting instant coffee for espresso works as well.
Store in a perfectly sized GLAD® storage container for up to 7 days.
Find it online: https://livelaughrowe.com/chocolate-espresso-cookie-recipe/