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4 from 1 vote

Grape Jelly Meatballs

Author Live Laugh Rowe

Ingredients

Meatballs

  • 2 lbs. ground beef
  • 1 egg beaten
  • 1/4 tsp pepper
  • 1/4 tsp basil
  • 1/4 cup milk
  • 1/2 cup bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp oregano
  • 1/4 tsp garlic powder
  • 1 onion chopped

Sauce

  • 18 oz. bottle of grape jelly
  • 12 oz. bottle chili sauce
  • 1 tbsp lemon juice
  • 1 envelope onion soup mix

Instructions

Meatballs

  • Mix ingredients together and form into balls.
  • Brown on all sides and drain on paper towel.

Sauce

  • Mix ingredients and pour over meatballs.
  • Cook for 45-60 minutes.