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Grape Jelly Meatballs
Author
Live Laugh Rowe
Ingredients
Meatballs
2
lbs.
ground beef
1
egg beaten
1/4
tsp
pepper
1/4
tsp
basil
1/4
cup
milk
1/2
cup
bread crumbs
1/2
tsp
salt
1/4
tsp
oregano
1/4
tsp
garlic powder
1
onion
chopped
Sauce
18
oz.
bottle of grape jelly
12
oz.
bottle chili sauce
1
tbsp
lemon juice
1
envelope onion soup mix
Instructions
Meatballs
Mix ingredients together and form into balls.
Brown on all sides and drain on paper towel.
Sauce
Mix ingredients and pour over meatballs.
Cook for 45-60 minutes.