Cinnamon Roasted Almonds Recipe
raw whole almonds
Preheat oven to 250.
Line baking sheet with parchment paper.
Put almonds in a large bowl, add olive oil and stir well.
Sprinkle in cinnamon and salt. Toss to coat.
Spread almonds evenly on baking sheet. Bake 1 hour, stirring occasionally.
Cool and store in air tight container.
Note: If almonds are frozen, they stay fresh up to a year.
Find it online: https://livelaughrowe.com/cinnamon-roasted-almonds-recipe/