Comments on: Slow Cooker Boneless Sirloin Tip Roast

By: Alan R.

Alan R. — Sat, 26 Aug 2017 17:30:57 +0000

In reply to Meredith @ Wait Til Your Father Gets Home. I made this roast today, ans started early as I wanted to have it for dinner. I left out the potatoes and carrots, used white wine instead of water, and left roast in the netting. My roast weighed 2.3 lbs, and thank goodness for meat thermometers! It reached 140 degrees after only THREE hours cooking on LOW. I would have ruined it if I let it cook for the recommended 8 hours on low. Came out VERY tender and juicy though.

By: Kelly Rowe

Kelly Rowe — Tue, 18 Feb 2014 14:32:43 +0000

In reply to Heather Smith {Woods of Bell Trees}. Thanks so much, Heather. It was delicious!

By: Heather Smith {Woods of Bell Trees}

Heather Smith {Woods of Bell Trees} — Tue, 18 Feb 2014 14:17:23 +0000

This looks superb!

By: lorijohnston836656258

lorijohnston836656258 — Mon, 04 Nov 2013 17:12:53 +0000

Your pork roast and BBQ carnitas sandwich look delicious. We just had a pig butchered and have a freezer full of pork so I’m needing some new recipes. These are both going onto our menu for next week. Thanks for the Recipes. Would you be willing to share this post and any of your other great recipes at our Making Monday link party? We would love it and think our readers will, too. Thanks. Have a fantastic week. http://www.abrightandbeautifullife.com/making-monday-12/

Lori @ A Bright and Beautiful Life
http://www.abrightandbeautifullife.com

By: Kelly Rowe

Kelly Rowe — Sun, 03 Nov 2013 13:30:00 +0000

In reply to cheeriosandlattes1. Thanks so much, McKenzie!! Delicious it is :) HUGS!!