Comments on: Mini Boston Cream Pies https://livelaughrowe.com/mini-boston-cream-pies/ A lifestyle blog that shares crafts, recipes, tutorials and life's moments. Thu, 16 Oct 2025 23:36:24 +0000 hourly 1 By: Kelly Rowe https://livelaughrowe.com/mini-boston-cream-pies/#comment-178932 Thu, 16 Oct 2025 23:36:24 +0000 http://livelaughrowe.com/?p=15085#comment-178932 In reply to Karen T.

If using a Baker’s Premium Semi-Sweet Chocolate Baking Bar, it would be the whole bar (4 oz). Hope that helps. Hugs and Blessings!

]]> By: Kelly Rowe https://livelaughrowe.com/mini-boston-cream-pies/#comment-178931 Thu, 16 Oct 2025 23:35:21 +0000 http://livelaughrowe.com/?p=15085#comment-178931 In reply to Karen T.

Hi Karen. I’ve added storage information — they should be refrigerated, but consumed within 3-5 days. Enjoy!! 🙂

]]> By: Karen T https://livelaughrowe.com/mini-boston-cream-pies/#comment-178891 Thu, 16 Oct 2025 13:52:45 +0000 http://livelaughrowe.com/?p=15085#comment-178891 Also: 4 semi-sweet baking chocolate squares = ounces????

]]> By: Karen T https://livelaughrowe.com/mini-boston-cream-pies/#comment-178884 Thu, 16 Oct 2025 13:17:08 +0000 http://livelaughrowe.com/?p=15085#comment-178884 Can’t wait to try these, BUT how do I store left over and for how long?

]]> By: Amy https://livelaughrowe.com/mini-boston-cream-pies/#comment-151344 Tue, 16 Aug 2022 12:40:46 +0000 http://livelaughrowe.com/?p=15085#comment-151344 Hi, I wanted to make this but am unclear on your instructions for the cake. Do you make the cupcakes according to the directions on the box and just use EVEO in place of vegetable oil or do you just add 3 eggs and the EVEO to the cake mix?

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