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	<title>
	Comments on: Hamburger Quiche	</title>
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	<link>https://livelaughrowe.com/hamburger-quiche/</link>
	<description>A lifestyle blog that shares crafts, recipes, tutorials and life&#039;s moments.</description>
	<lastBuildDate>Wed, 11 Feb 2026 22:22:07 +0000</lastBuildDate>
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	<item>
		<title>
		By: Kelly Rowe		</title>
		<link>https://livelaughrowe.com/hamburger-quiche/#comment-185611</link>

		<dc:creator><![CDATA[Kelly Rowe]]></dc:creator>
		<pubDate>Wed, 11 Feb 2026 22:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://livelaughrowe.com/?p=18827#comment-185611</guid>

					<description><![CDATA[A family favorite!  Easy and delicious.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://livelaughrowe.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
A family favorite!  Easy and delicious.</p>
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		<item>
		<title>
		By: Rose		</title>
		<link>https://livelaughrowe.com/hamburger-quiche/#comment-155629</link>

		<dc:creator><![CDATA[Rose]]></dc:creator>
		<pubDate>Wed, 07 Jun 2023 16:39:55 +0000</pubDate>
		<guid isPermaLink="false">http://livelaughrowe.com/?p=18827#comment-155629</guid>

					<description><![CDATA[Do you pre-bake your crust?]]></description>
			<content:encoded><![CDATA[<p>Do you pre-bake your crust?</p>
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		<item>
		<title>
		By: Kelly Rowe		</title>
		<link>https://livelaughrowe.com/hamburger-quiche/#comment-102618</link>

		<dc:creator><![CDATA[Kelly Rowe]]></dc:creator>
		<pubDate>Tue, 08 Sep 2015 19:52:52 +0000</pubDate>
		<guid isPermaLink="false">http://livelaughrowe.com/?p=18827#comment-102618</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://livelaughrowe.com/hamburger-quiche/#comment-102617&quot;&gt;Diane C.&lt;/a&gt;.

Awesome sauce!  I am sooooo excited you liked it.  It&#039;s an all time favorite around here.  I&#039;ve never mad a hash brown crust either -- but that paired with sausage sounds like perfection.  Thanks so much for letting me know you tried it -and- loved it, making two was probably the best decision ever.  Enjoy and Hugs!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://livelaughrowe.com/hamburger-quiche/#comment-102617">Diane C.</a>.</p>
<p>Awesome sauce!  I am sooooo excited you liked it.  It&#8217;s an all time favorite around here.  I&#8217;ve never mad a hash brown crust either &#8212; but that paired with sausage sounds like perfection.  Thanks so much for letting me know you tried it -and- loved it, making two was probably the best decision ever.  Enjoy and Hugs!</p>
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		<item>
		<title>
		By: Diane C.		</title>
		<link>https://livelaughrowe.com/hamburger-quiche/#comment-102617</link>

		<dc:creator><![CDATA[Diane C.]]></dc:creator>
		<pubDate>Tue, 08 Sep 2015 18:32:27 +0000</pubDate>
		<guid isPermaLink="false">http://livelaughrowe.com/?p=18827#comment-102617</guid>

					<description><![CDATA[Hello, I made this for dinner last night. I thought it called for 1 pound of hamburger so I cooked the hamburger and onion together with salt seasoning (magic mushroom powder from nom nom paleo) then checked the recipe and found out it only takes a half pound hamburger so I made two :) and I am so glad I did! This stuff is awesome! I even had it for breakfast today :) At first I had the idea of making a hash brown crust instead of pie crust but it was getting to late to experiment. I have never made a hash brown crust before, would you have any ideas on how to? I think it would be a good idea to replace the hamburger with sausage and make it for breakfast with the hash browns :) Thank you for such a great recipe :)]]></description>
			<content:encoded><![CDATA[<p>Hello, I made this for dinner last night. I thought it called for 1 pound of hamburger so I cooked the hamburger and onion together with salt seasoning (magic mushroom powder from nom nom paleo) then checked the recipe and found out it only takes a half pound hamburger so I made two 🙂 and I am so glad I did! This stuff is awesome! I even had it for breakfast today 🙂 At first I had the idea of making a hash brown crust instead of pie crust but it was getting to late to experiment. I have never made a hash brown crust before, would you have any ideas on how to? I think it would be a good idea to replace the hamburger with sausage and make it for breakfast with the hash browns 🙂 Thank you for such a great recipe 🙂</p>
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		<item>
		<title>
		By: Kelly Rowe		</title>
		<link>https://livelaughrowe.com/hamburger-quiche/#comment-101761</link>

		<dc:creator><![CDATA[Kelly Rowe]]></dc:creator>
		<pubDate>Wed, 24 Jun 2015 01:59:13 +0000</pubDate>
		<guid isPermaLink="false">http://livelaughrowe.com/?p=18827#comment-101761</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://livelaughrowe.com/hamburger-quiche/#comment-101758&quot;&gt;Debra Bock&lt;/a&gt;.

Hi Debra!  Thanks so much for letting me know that you and your family enjoyed this recipe.  It&#039;s a favorite of mine. HUGS!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://livelaughrowe.com/hamburger-quiche/#comment-101758">Debra Bock</a>.</p>
<p>Hi Debra!  Thanks so much for letting me know that you and your family enjoyed this recipe.  It&#8217;s a favorite of mine. HUGS!!</p>
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