Comments on: Perfect Cast Iron Skillet BBQ Drumsticks (or Thighs)

By: Anonymous

Anonymous — Sun, 22 Jan 2023 02:14:34 +0000

This turned out amazing!!! Just got a new caste iron pot and made homemade from scratch bbq marinade to use. Turned out amazing, so juicy and tender!

By: Tei

Tei — Sun, 17 Jul 2022 22:04:43 +0000

I loved this recipe. I added fresh oregano and fresh basil, red pepper and squash. It turned exceptional.

By: Todd

Todd — Fri, 23 Apr 2021 02:24:36 +0000

Mmm made these again tonight, soaked the wings in Sweet baby rays, Frank’s hot sauce, garlic seasoning, onion seasoning, pepper and salt. Soaked for half hour, put the cast iron on the burner with the olive oil, got it a little hot, added wings, let them flip and cook just like above.. thanks so much for this recipe

By: Kelly Rowe

Kelly Rowe — Thu, 04 Mar 2021 22:44:17 +0000

In reply to Becky. Hi Becky. The oil is so that the chicken doesn't stick. Nothing burned. The photographed chicken is how it came out of the oven. Enjoy.

By: Becky

Becky — Thu, 04 Mar 2021 16:54:57 +0000

Hi!
Did you fry the chicken legs in the oil with the baroque sauce already on them? Didn’t the sauce burn.