Comments on: 20 minute Frozen Chicken Pasta Recipe | Pressure Cooker

By: Hilary R

Hilary R — Fri, 20 Feb 2026 01:29:50 +0000

Didn’t check the comments before making, my b. I added water as the updated recipe mentioned, plus a little more, set it on Stew for 20 minutes and insta pot signaled that it did indeed burn.

The chicken was *just barely* undercooked, the noodles were still a bit gummy. Probably needed more liquid at my altitude. Take out night!

By: John

John — Tue, 29 Aug 2023 01:56:20 +0000

Wish I’d seen the note at the bottom about burning before making this. What a mess. Ended up being WAY more trouble than it’s worth to salvage after the burn notice. If you’re going to make this, add some broth or water to avoid burning. Not sure how else to avoid it.

By: Hanna

Hanna — Fri, 09 Dec 2022 01:09:45 +0000

Just came across this recipe. I think that the problems people are having might be due to using pasta sauce instead of tomato sauce. That’s what threw me off. My cooker turned itself off after not having enough pressure from lack of liquid. I added water and it’s cooking just fine now.

By: Riley

Riley — Tue, 19 Oct 2021 05:03:38 +0000

Loved it! I was sooooo hungry but didn’t have time for food before my dance class, so I dumped this in my Instant Pot Duo Mini and delayed the start until I got home. Surprisingly, everything fit with the original instructions! I used Prego marinara and frozen chicked cubes. Dumped the whole can in, the filled it about halfway with water and dumped that in. Stirred in pasta, chicken, and spices and left! The sauce was bubbling when I opened it and there was very little, easily movable brown/burnt spots. So happy I found this recipe! Incredibly easy

By: cb

cb — Tue, 20 Apr 2021 03:40:49 +0000

In reply to Mary. Too bad with a bit of adjustment you could have had a fantastic meal! Whatever happened to positive not snarky criticism?